If you have a passion for debunking nutrition myths or want to understand the role of antioxidants in combating free radicals, this course is your gateway to a deeper understanding of nutrition and its vital role in our lives. In this course, you will delve into a wide array of topics that lay the groundwork for harnessing the power of nutrition for your well-being. 

The Certificate in Wellness Nutrition includes 14 modules.

Module 1 – The Food Philosophies of both East and West

Module 2 – Holistic Nutrition Definitions, Terms and Concept

Module 3 – Foods – Facts and Fallacies

Module 4 – Chemical/Toxicants in Foods

Module 5 – Allergies, Hypersensitivities and Food Intolerances

Module 6 – The Role of Carbohydrates

Module 7 – The Role and Structure of Proteins and Amino Acids

Module 8 – Fat and Cholesterol

Module 9 – Vitamins and Co-Enzymes

Module 10 – Biochemistry of Minerals

Module 11 – Enzyme Functionality

Module 12 – Ageing – Longevity

Module 13 – Free Radicals and Antioxidants

Module 14 – Antinutritive Substances

Study Mode: Online

Course Timeline: 12 Months

Assessment Requirements: Your Assessment will include Multiple Choice Quizzes, Short Answer Quizzes & Case Studies, which can all be completed online.

The course is presented using a variety of interactive slides, videos and notes. As a self-paced course, you can study when it suits you.

Please note, this course is not Nationally Accredited.

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