Discover how to assist clients to reach their fat reduction goals through nutrition.

Learning outcomes:

• The anatomy and physiology of fat and fat loss
• Measurement of body “fatness”
• Lifestyle and health implications of overweight and obesity
• The role of the fitness professional in helping clients achieve their goals through nutritional support and coaching
• Factors affecting metabolism
• Current nutritional guidelines for fat loss
• Current research and standpoints on nutrition for fat loss

For more information click here

To review this course, please click here.